Lorenzo's

Delaire Graff Estate – the Jewel of the Cape Winelands – has expanded its culinary offering with
the opening of Lorenzo’s, a new Italian restaurant named after Estate owner Laurence Graff OBE.
The menu will feature classic Italian dishes, with antipasto offerings including Wood-Fired Artichokes, Burrata Caprese and Veal Carpaccio. Wood-fired pizzas will include toppings such as Beef Bresaola with Caponata, Buffalo Mozzarella and Parmesan; Fresh Truffle with Buffalo Mozzarella, Stracciatella and Parmesan; and Prawns with Chilli, Red Pepper, Garlic, Buffalo Mozzarella and Rocket.
Located next to Delaire Graff Restaurant, Lorenzo’s will seat up to 40 guests under a dramatic
Iroko timber pergola, created to give both scale and a sense of intimacy to the new space,
surrounded and interwoven with beautifully bold flora and fauna.
Locally made, brown clay Klompie bricks, which are traditionally used in South African
architecture, are paired with antique stone to form the backdrop for a striking pizza oven. Clad with 250 individually hand-patinaed bronze panels, it adds a theatrical centre piece to the space. Crafted to resemble a magnificent jewel, it pays homage to the expertise of the restaurant’s namesake, renowned diamantaire Laurence Graff.
Open Mon-Sun
12:00-16:00