About Camberley Wines
Originally a plum farm, Camberley Wine Estate transitioned to vineyards, predominantly cultivating Cabernet Sauvignon and Merlot. Following initial success, additional land was leased for Shiraz, Cabernet Franc, and Petit Verdot. Presently, the focus is on producing a Cabernet Sauvignon/Merlot blend, with potential for single variety Merlot, reverting to small-scale production. The estate's tasting room predominantly hosts friends, while maintaining a dedicated overseas market.
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