Flamingo Garden Inn

The Flamingo Garden Inn in Dar es Salaam is a restaurant which serves typical Tanzanian specialties. Grilled meat of goat, chicken and beef or typical soups are on the menu. As well as grilled fish such as Nile Perch, Changu or Kole Kole served with grilled or boiled plantains, Ugali, rice, chips, Pilau and local vegetables.

The restaurant was constructed in traditional Tanzanian style with high thatched roof. The architecture of the main hall and gallery reflects many African art elements. The large tropical garden offers plenty of seating under shady trees.