Serendipity Restaurant

Serendipity Restaurant is situated on the banks of the Touwsrivier Lagoon adjacent to the Wilderness National Park in the Garden Route of South Africa. Diners are invited to enjoy an unforgettable, uniquely South African gourmet experience at this award-winning restaurant. The executive chef, Lizelle Stolze is crowned with numerous awards and qualifications. Apart from excellent local and international experience, Lizelle is a dux Cum laude student of Prue Leith Academy of Food and Wine where she gained top honours as a student. She is a Fellow Member of the South African Chefs Association and a Honoraire Culinaire of the Chaine des Rotisseurs. Superb cuisine, friendly and professional service and wonderful wines in a setting that is graceful but relaxed are the credos for Serendipity’s South African inspired gourmet fare. A five-course South African inspired table d’hÔte menu, experienced leisurely in a refined atmosphere that increases the pleasure of the dining experience is the benchmark of Serendipity.