La Sosta Restaurant

A Modern Italian Restaurant

La Sosta's true pride lays in is its small and welcoming restaurant.

A few cosy tables, attentively cared for and attended to, in order to create a relaxing atmosphere, revisiting in a modern way the traditional Italian cooking.

Chef Cristiana and her staff experiment and create new recipes in our “a la carte” menu, paying particular attention to the seasoning and territoriality of the ingredients. Our menu changes monthly and nothing is left to chance. Are used and selected the best ingredients: the vegetables from our garden, fresh fish from Plettenberg Bay, the best meat in the country.

The great attention to detail and the high level of quality service offered by Cristiana and Gianni Minori it will make your dinner to La Sosta unforgettable.