VUUR

VUUR Restaurant is located at Remhoogte Wine Estate in Stellenbosch, within the Cape Winelands, and offers a dining experience centred on open-fire cooking under the direction of chef-owner Shaun Scrooby. The restaurant’s notable amenities include a reservation-only service, a menu prepared entirely over wood fire, and a focus on seasonal ingredients sourced from local farmers, butchers and foragers. Facilities include dedicated lunch and dinner services on selected days, a dining space set within the estate’s natural surroundings, and a welcoming environment where guests can enjoy carefully prepared meals that highlight traditional fire-based cooking techniques.