Toevlug

Toevlug is a welcoming restaurant set within the historic Annandale wine farm in Stellenbosch, offering a relaxed interpretation of South African heritage cuisine. Its name, meaning ‘sanctuary’ in Afrikaans, reflects the restaurant’s focus on caring, nurturing hospitality and a warm sense of place. Housed in an old manor, Toevlug features high ceilings, tasteful furnishings and light-filled interiors, while outdoor garden tables provide an idyllic setting surrounded by the wine farm’s tranquil landscape. Chef Drikus Brink leads the kitchen, where traditional flavours and heritage dishes are given a contemporary interpretation.