Hoseki Restaurant @Delaire Graff Lodges & Spa

Come and enjoy every moment of exquisitely balanced Asian-influenced flavours in our intimate setting. Inside, a vibrant blue and copper colour palette create a calming backdrop. Dine under the stunning Swallows in Flight art installation, sculpted by Lionel Smit and Andre Stead, where over 1000 swallows become part of the incredible views that stretch across to Table Mountain.

Virgil Kahn, Head Chef at Indochine, is our expert craftsman of Asian-influenced food. With his signature South African twist, dishes are light and lean with explosions of flavour, delivered as an excitingly pan-Asian experience where beauty and balance shine through.

Ingredients come straight from the estate’s own greenhouse, including fresh Asian herbs, micro greens and vegetables.