Eike by Bertus Basson

Eike by Bertus Basson is a rustic restaurant nestled in an old historic building in the famous Dorp Street of Stellenbosch, also known as “Die Eikestad”, The Oak City. Eike celebrates traditional South-African cooking to it fullest by drawing inspiration from nostalgic food memories. We are a country of diverse people and influences, but the one thing that brings all South Africans together is what we eat. Eike is about being inspired by being a South African, and celebrating our food heritage. Bertus and Head Chef Kyle du Plooy believes that tradition paves the way for our future. For lunch, we serve a 2 or 3-course menu and for dinner a 3 or 5-course menu.