About De Vrije Burger
De Vrije Burger is a casual burger restaurant founded by South African chef Bertus Basson, celebrating quality ingredients and uncomplicated comfort food. Its signature burgers are made with 100% free-range beef, homemade buns, double cheese and fresh trimmings, including lettuce, tomato, onion and pickles. Guests can pair their burgers with hand-cut chips, while vegetarian options and a selection of sauces and toppings provide additional choice. The restaurant also offers its distinctive De Vrije Roomys soft-serve ice cream, with one complimentary serving accompanying each burger.
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