Summerfields Kitchen

Savour a gourmet dining experience set in “The Valley” between Hazyview and Sabie on Summerfields Estate. This is where tranquility, beauty, fresh flavours and a passion for good quality happily co-exist.

Summerfields Kitchen has earned a reputation in its first few months as a gourmet establishment and a must-visit whilst touring the Lowveld. Summerfields kitchen offers a unique dining experience lending itself to interaction between chef and customers, be it for a lazy weekend breakfast, light lunch, hearty dinner or just sundowners on the deck.

Summerfields Kitchen was built as a destination for locals and foreigners alike where old farmstyle meets upmarket country.

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud.

Our wines have been carefully selected, tasted, and some more... having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available.

Décor and table arrangements are a mere formality with direct access to the largest rose supplier of the Lowveld market.

As a venue, for a family get together, special function or a home away from home, Summerfields Kitchen welcomes you in true Lowveld style.