Le Bon Vivant

Set in a converted house in central Franschhoek, the atmosphere at Le Bon Vivant is homely and relaxed, while reminiscent of contemporary French restaurants. The glass wall allows you to see Pierre Hendriks and his team at work. Tables are also available in the shaded garden next to the restaurant for lunch and dinner on warm summer evenings.

Food at Le Bon Vivant is an experience. Passionate about palate perfection and impeccable presentation, chef-patron Pierre Hendriks and his team invite you on a journey of bold flavours and combinations.

Pierre's profound understanding of the art of French cuisine forms the basis for Le Bon Vivant's modern interpretations of classic dishes.