Hari Kitchen Restaurant

Located in Franschhoek, Hari Kitchen Restaurant presents an Afro-fusion dining experience inspired by Southern African ingredients and traditions. The restaurant combines familiar African flavours with modern cooking techniques, creating dishes that honour their origins while offering a contemporary touch. Chef and sommelier Nash draws inspiration from childhood memories of cooking with his grandmother and his experience working alongside leading chefs in the culinary scene. Signature dishes include fire-braised beef cheeks, butter-poached West Coast crayfish and Cape Malay malva pudding. With food and wine pairings curated by Nash, the restaurant delivers a distinctive celebration of African cuisine and heritage.