Fyndraai Restaurant

Diners literally walk on history at Fyndraai, the celebrated restaurant, built in the 1740 Delta wine cellar. A glass floor covers the building's exposed original foundations, uncovered during extensive archaeological diggings. The menu offers dishes that explore Cape culinary traditions: European , Asian and African. Afrikaner boerekos, which has strong "Cape Malay" (slave) influences, is fused with ingredients used by the indigneous Khoe nomads who lived in the Franschhoek valley thousands of years ago. A fine Cape kitchen where culinary heritage meets modern innovation.