Sierra Brasserie

Sierra Premium Beer is a product of East- and Central Africa's first microbrewery, the Sierra Brasserie based at Mombasa Road, Nairobi, Kenya.

The brasserie was designed to showcase the beer which is available either on tap or in cans depending on the season. The menu includes old favourites such as beer-battered fish and chips as well as more innovative dishes such as the Pan roasted Norwegian Trout with beer and tomato braised Squid and feta cheese rosti.