Fynboshoek Cheese Farm

Surrounded by vast natural landscapes, Fynboshoek Cheese Farm rests in Tsitsikamma National Park, just seven kilometres from Storm’s River Bridge. Run by a multi-award-winning cheesemaker and restaurateur, the Fynboshoek Cheese Farm boats a restaurant that is open from noon until 4 pm daily and a charming cottage for up to four guests. The restaurant serves various raw goat and cow milk cheeses with freshly baked bread and a selection of homegrown garden salads. For those interested, Fynboshoek offers unique artisan cheese-making demonstrations where they can learn to make cheeses such as ricotta, halloumi, cottage cheese and even yoghurt.