Beyerskloof Winery

Beyerskloof’s owner Beyers Truter is to Pinotage what Ken Forrester is to Chenin Blanc and unsurprisingly, his estate is best known for its magnificent Pinotage vintages and blends, which are popular both on the local and international markets. The Red Leaf restaurant offers beautiful mountain views and scrumptious food, including the decadent signature Pinotage Burger. The tasting room is open Monday to Friday 8.30am – 4.30pm and Saturdays 10am to 4.30pm.