About Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots. The Springfield philosophy is to produce wine as naturally as possible, and follows simple wine-making processes. Visitors can explore the estate cellar, which dates back to 1902 and can enjoy wine-tasting experiences in the tasting room.
Experience Springfield Estate
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