Leeu House

An average size of 35m²/377ft², two of these four comfortable and spacious rooms have full bathrooms; the other two have large walk-in showers.

At an average size of 53m²/570ft², these rooms have their own private terraces, one of which has easy access to the pool. They also boast en-suite bathrooms with modern finishes and fittings.

An average size of 43m²/462ft², one of these two spacious rooms is situated on the ground floor looking onto the manicured gardens, the other on the first floor with lovely mountain views.

An average size of 65m²/699ft², one of these two rooms with terraces offers a double walk-in dressing room and offers easy access to the lounge and conservatory facilities, the other has a patio with outside seating.

An average size of 70m²/753.47ft², the private suite located separately from the main building has a lounge area with fireplace, and a walk-in closet with sit-down vanity desk. The outside seating area offers views of the tropical paradise-inspired Leeu House pool, and the mountains. Here too is the perfect place to consider sculptor Dylan Lewis’s Leopard On A Rock.

Leeu House offers a delicious menu available exclusively to resident guests. Breakfast is served from 07h00 to 10h30. The all-day dining menu (available from 11h00) features light meals with a focus on local produce, served in The Conservatory or al fresco on the terrace, seating up to 24 people.

At sister Franschhoek property – Leeu Estates, guests staying at any of our Leeu Collection properties can look forward to an avant-garde approach to a list of favourite novelty dishes at our exclusive in-house dining option, The Dining Room. From our gardens to your plate our chefs use the seasons as their inspiration while preparing food full of flavour, with many of the ingredients coming from the Leeu Locally Grown initiative.

Whilst at the end of a scenic pathway, La Petite Colombe (sister restaurant to La Colombe in Constantia), offers a world-class dining experience synonymous with this world renowned collective.

At Le Quartier Français, the La Colombe team continues to offer memorable dining experiences, starting with Protégé which recognises talented young chefs and provides them with an opportunity to put themselves on the map. The fresh, seasonal menu is based on an à la carte offering where guests are free to select as many or as few courses as they desire.

At Epice, an array of delectably curated dishes is served in a fine-dining environment. The menu is flavour-packed and inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.