Thula Thula Private Game Reserve launches their much anticipated Culinary Courses this winter.
Thula Thula, which offers both luxury lodge and tented camp accommodation, is revered as one of the KwaZulu Natal’s foremost gourmet destinations.
Their Culinary Courses have been designed by charismatic owner and French trained chef, Francoise Malby-Anthony. Francoise who hones her skills each year at the LeNôtre Culinary Institute in Paris, describes her cooking as ‘Franco-Zulu’ inspired cuisine, and her menu includes creative interpretations of traditional dishes such as Seafood Bouillabaisse Creole and Oxtail Bourguignon as well as sublime desserts, including the lodge’s legendary handmade Nougat Glacé.
Under Francoise’s skilful guidance, course participants will learn the techniques of a pro, whilst immersed in the pristine African bushveld.
Details:
- R5000.00 per person sharing (single rates on request)
Includes:
- full board accommodation at the Elephant Safari Lodge
- two x 2.5 hour cooking lessons
- two game activities per day (game drives and bush walks)
- a champagne bush picnic
- an aromatherapy and a reflexology massage.
- This rate is valid until 30 September 2010.
- The course can be adapted to suit vegetarians.
- Minimum 6 and maximum 10 participants.
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Derived from the Zulu word meaning ‘peace’, Thula Thula is situated two hours north of Durban in a malaria free area which abounds with wildlife.
or call 021 689 4020