Grub & Vine Norval

Grub & Vine Norval, led by Chef Matt Manning, offers an elegant bistro-style dining experience nestled within the scenic Norval Foundation in Cape Town. This captivating venue presents a seasonal menu rich in fresh, honest cooking, complemented by a curated selection of local South African wines and unique international options. Guests can indulge in various dining options, including a warm, inviting main dining room with beautiful views, an intimate Chef's Table that accommodates up to 16 diners, and an outside terrace perfect for al fresco meals on sunny days. The Mezzanine Bar provides a relaxed atmosphere for casual snacks and drinks, making it an ideal spot to unwind. Grub & Vine Norval also plays host to delightful events, from festive Christmas feasts to peaceful summer picnics in the stunning Sculpture Gardens, ensuring a memorable experience for every guest.