De Vette Mossel Hermanus

Located in the beautiful town of Hermanus on the West Coast, De Vette Mossel Hermanus offers perfectly prepared seafood and experience in an unusual and informal surrounding of traditional cape fishing culture. Upon arrival, diners receive a complimentary glass of Cape wine before sitting down and indulging in the beautiful views of the ocean.

The restaurant strives to serve the best seafood and offers a menu consisting of nine courses prepared and presented one after another. Most dishes are prepared in an open fire in front of the diners and this acts as an eat as much as you want option. Dishes include West Coast Snoek, a seafood pot, calamari steak and finally koeksisters and coffee. Booking is essential.