The Quarter Kitchen Restaurant

Quarter Kitchen Restaurant is located at The Portswood Hotel in the V&A Waterfront, Cape Town, where guests can enjoy an authentic Cape Malay dining experience in a historic setting. It is known for dishes such as bobotie and spicy prawns, served in a warm and inviting atmosphere that combines contemporary elegance with cultural charm. Facilities include lunch and dinner service, menu options for different dining occasions, table bookings, and a location within the hotel, providing a pleasant setting for both visitors and hotel guests.