About Planet Bar
Go on a gastronomic journey of discovery at the Planet Restaurant, where innovation meets tradition and fresh local ingredients are skilfully prepared to delight the most discerning palate.
Perfectly complementing the ambiance, Chef Rudi Liebenberg has created an out-of-this-world menu featuring smoked crocodile, Namibian red crab, rooibos cured ostrich and springbok.
An evening at the Planet Restaurant is one you won’t soon forget.
Experience Planet Bar
We specialize in crafting bespoke itineraries. Want to include Planet Bar in your dream African holiday?
Suggested Itineraries
Explore these sample journeys for inspiration. Ask us to create a tailor-made itinerary including Planet Bar.
