Planet Restaurant

Go on a gastronomic journey of discovery at the Planet Restaurant, where innovation meets tradition and fresh local ingredients are skilfully prepared to delight the most discerning palate.

Perfectly complementing the ambiance, Chef Rudi Liebenberg has created an out-of-this-world menu featuring smoked crocodile, Namibian red crab, rooibos cured ostrich and springbok.

An evening at the Planet Restaurant is one you won’t soon forget.