Pier Restaurant

Pier Restaurant at the V&A Waterfront presents a contemporary fine-dining experience shaped by the ocean. Led by Chef John Norris-Rogers, its multi-course tasting menus highlight seafood alongside seasonal produce, infused with global influences and precise technique. Located on the Pierhead, the setting offers an intimate atmosphere complemented by views of this renowned destination. Each course reflects a thoughtful approach to flavour and presentation, creating a distinctive culinary journey for discerning guests.