Grub & Vine

Situated on Bree Street – the unofficial heart of Cape Town’s vibrant food scene – Grub & Vine by Chef Matt Manning serves refined bistro-style fare in a relaxed, warm and inviting space. The menu is small and seasonal, with an emphasis on honest cooking and fresh produce, and the award-winning wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.