Chefs Warehouse Beau Constantia

Chefs Warehouse Beau Constantia, nestled in the Constantia Valley, offers a delightful culinary experience. The restaurant features a contemporary glass-encased setting with stunning views of terraced vineyards. Liam Tomlin and Chef/Partner Ivor Jones envisioned this place as magical, and it lives up to that promise daily. Ivor’s unique take on the classic Chefs Warehouse set menu is both personality-driven and seasonal. The four-course menu, with multiple elements, celebrates bold global flavours inspired by travel and nostalgia. Signature dishes like the Jonesy chocolate bar showcase his playful approach. The menu features diverse items such as Balinese mint sambal matah, smoked snoek, churros, and a dish called “We Eat With Our Hands.” The dishes, which change seasonally, are always a deep dive into exciting flavours and are artfully plated. The wine list is well-curated, featuring selections from the farm, the region, and South African winelands.