Carne SA

Carne SA, located in Cape Town, South Africa, is a distinguished restaurant specialising in premium meat dishes prepared with Italian flair. It is notable for being founded by acclaimed chef Giorgio Nava, who brings a Milanese philosophy to South African cuts, offering unique selections such as Romagnola beef, Dorper lamb, and game meats. Facilities include stylish dining rooms at both Keerom Street and Kloof Street, providing elegant spaces for dinner service, complemented by attentive staff and a curated wine list. Carne SA delivers a refined yet hearty dining experience, making it a celebrated destination for meat lovers in Cape Town.