Carne SA

Patrons have been enjoying the benefits of award winning Chef Georgio Navas’ approach to food since Carne SA opened it’s doors in 2008. Rustic old world in style with a singular split level concept and Italian butcher shop design,here is a vibrant place to meet, with the modern bar lounge serving a wide range of wines by the glass and the ultra-contemporary restaurant satisfying a local and international following of meat lovers.