Bertanja Catering

Bertanja Catering is a catering business based at The Royal Cape Golf Club’s Halfway House Restaurant, in Wynberg, Western Cape. Established in 2013, the catering is jointly run by Andre Knobel, Gysbert Knobel and Guy Theunissen who specialise in a range of different events, from vibrant birthday parties and offsite weddings to cocktail or canape parties.

There are three separate areas available to hire for private events, an exclusive bar area that can seat 50, the Long Dining Room that seats up to 130 guests and a beautiful courtyard for relaxed al fresco dining or lunches. Bertanja Catering’s diverse menus offer unique, rich desserts, gourmet burgers and wraps, appetizing meat platters, robust breakfast dishes, and various exotic cocktails.