Aubergine Restaurant

Sophisticated dining in a warm, stylish setting in the heart of Cape Town. Experience a masterful blend of flavours and textures to delight even the most jaded palate.

Chef Patron, Harald Bresselschmidt combines a European background with an intimate understanding of local produce and the influence of Oriental flavours and cooking styles. Specialities include superior-quality matured meats, game, seafood and vegetarian dishes combined where possible with organic vegetables.

Our sommeliers offer an extensive wine list featuring the finest Cape wine estates, rare local vintages and international wines from our maturation cellars.