Amura

Amura at Belmond Mount Nelson Hotel in Cape Town offers a distinctive marine-inspired dining experience. Helmed by three-Michelin-starred chef Ángel León, the restaurant specialises in fresh seafood and reimagined Spanish classics, prepared daily by an in-house fishmonger with a strong emphasis on sustainability and responsibly sourced “bycatch” species. What makes Amura truly unique is its immersive atmosphere, where guests overlook an open kitchen and witness the artistry of the chefs at work. Seating is arranged to enhance this sense of connection, allowing diners to enjoy both the culinary theatre and the refined ambience.