Kubata Restaurant

Kubata Restaurant has an artistic architecture to that of famous restaurants in Portugal which gives ambience and tranquility to wine and dine in a comfortable atmosphere. Experts in seafood dishes, ranging from delicious seafood platters to succulent paellas, Mozambiquan grilled prawns and grilled lobster. Not forgetting fresh oysters straight from Walvis Bay and the daily fresh fish from the vast Namibian coast. The menu also features Portuguese dishes such as the most famous of soups, “Caldo Verde”, an emerald-like soup with strings of Portuguese cabbage, “Grilled Chouriço” (Portuguese pork sausage) served in traditional clay plates, “Espetada” a meat kebab in true Madeira fashion, and Portuguese marinated grilled baby chicken “Frango no Churrasco”, just to name a few. A wide variety of South African and of course Portuguese wines (including the famous Green and Rose wines) are served with delicious meals.