Swizzland Cheese

Located in the KwaZulu-Natal Midlands, this artisanal cheese farm specialises in Swiss-style cheeses made using traditional techniques. Rolling green pastures support grass-fed dairy herds, ensuring high-quality milk. Visitors can tour the production facilities, learning about ageing processes and flavour development. A farm shop sells a variety of cheeses, from creamy Brie to mature Gruyère, alongside locally made preserves and breads. Cheese-tasting sessions allow guests to sample different varieties while enjoying scenic countryside views.