Kuilfontein Farm Stall

he Farmstall has become a landmark on the N1, for the weary traveller. Martinette makes the best cappucinos’ in the Free State, that can be enjoyed with a delicious slice of cake. Shelton is a qualified chef, and bakes the most scrumptious pies, namely chicken and marsala, lamb and mint and venison and juniper berry. These can also be bought frozen, for you to pop in the oven at home. The Farmstall’s restaurant has many wonderful Karoo style dishes on the menu.

Browse around, and find your perfect choice of nuts, preserves and biltong etc. Arts and crafts are sourced from the locals in the area. Sheepskin products such as slippers, seat covers etc are available.