Azizi Life - Traditional Cooking Day

Azizi Life - Traditional Cooking Day allows visitors to select from a simple variety of seasonal dishes for a traditional cooking experience with a rural hostess. The day begins in the fields as visitors learn seasonal planting or harvesting of fresh ingredients for the traditional meal. Once the ingredients and water have been collected, food preparation begins with washing, peeling, pounding, and grinding the ingredients using traditional methods and tools to eventually produce a traditional Rwandan meal.