Strandloper Ocean Boutique Hotel

The spacious Nature King Suites are built on the banks of a riverbed overlooking the unique West Coast nature and landscape. Each suite includes a lounge with fireplace opening onto a private terrace with unforgettable nature views, a loft working area for the business minded and an en-suite bedroom. The average Suite size is 80m².

Each spacious seafront Ocean Suite has a lounge area with fireplace, an en-suite bedroom with bath and shower and a private outdoor terrace on the beach with stunning ocean views. Large windows open onto the terrace. The average Suite size is 40m².

Combining inside and outside living in sheltered privacy. Includes bedroom with en-suite bathroom (30 m2) and private courtyard with relaxing lounge area, beautiful water features and outdoor shower.

Our newest Ocean King Suites offer fascinating views of the Atlantic Ocean embraced by Paternoster’s renowned sun-kissed beach. These luxury suites include a bedroom with a generous en-suite bathroom. Awe-striking views are paired with a romantic ambiance with bathrooms boasting dual-showers, a freestanding bathtub made for 2 and outdoor showers for mindful self-care to be enjoyed under the sun and sky. Relax in ultimate serenity on your private deck to the songs of the ocean only meters away.

Our newly refurbished Courtyard Lux room combine indoor and outdoor living in sheltered privacy. With ample cupboard space, a working desk and small wet bar, the addition of a fireplace calls for cosy, romantic nights in.

At the helm of Leeto restaurant is renowned Chef, Garth Almazan. “Leeto”, loosely translated from the Khoi San word meaning journey, pays homage to the Khoi tribe who roamed our beautiful coastline and is also representative of Garth’s personal journey as well as the culinary journey that he invites our guests to experience. Born and bred in Cape Town, Garth grew up in a fisherman’s family and has fond food memories – including the delicious seafood family dinners prepared by his Philippine grandmother. Garth’s journey brought him to the wild natural beauty of Paternoster after spending 18 years as Executive Chef at the find dining restaurant, Catharina’s at Steenberg wine estate. Having cooked for princes and princesses and for the birthday of our beloved Madiba, Nelson Mandela, Garth now lives close to nature and in harmony with the ocean. This is a great inspiration for him and has substantially influenced the food concept in Leeto. The fusion of Leeto’s prime position with magnificent ocean and nature views and Garth’s refined and contemporary cuisine, we will take you on an exceptional culinary journey showcasing the best the West Coast has to offer. All meals are served at the intimate Leeto Restaurant - from sumptuous organic-inspired breakfasts that showcase fresh local cuisine prepared with unique flair, to delectable light and healthy lunches. Dinners that reflect the finest offerings of the area – all conjured up and prepared with finesse by Chef Garth. The culinary offerings are authentic. There is a strong emphasis on local, homemade and seasonal ingredients using the treasures of the Ocean and the region. The food is prepared fuss free, simple but with a local twist and a subtle sophistication and finesse.