About Gorongosa Safaris - Chicari Camp
Deep within over a million acres of protected wilderness, Chicari Camp is one of just two safari camps in Mozambique’s Gorongosa National Park – a park celebrated for its biodiversity and inspiring conservation success. Formerly Gorongosa Wild Camp, this newly built seasonal camp offers exclusive access to a truly wild landscape.
Named after the traditional clay drinking pot, Chicari overlooks a year-round pan that draws a steady flow of wildlife. Surrounded by fever trees and woodlands, the camp blends low-impact design with understated comfort.
There are eight en-suite safari tents and two Treehide Tents at the base of a wooden treehouse. The Treehides share a deck and are ideal for families or two couples. Each tent has a private deck with front-row views of the pan’s daily wildlife parade.
Days are spent exploring Gorongosa on foot or by vehicle with expert local guides. Evenings centre around the bar, dining tent, and main campfire, where Chef Eddy and his team serve delicious meals and homemade treats. Guests flow through the space at their own pace, soaking up the stillness and spectacle of one of Africa’s most untouched parks.
Perfect For
On Site
Off Site
Accommodation Options
Canvas Tents
Chicari Camp offers ten thoughtfully designed canvas tents, including eight safari tents and two unique treehide tents. The tents provide spacious interiors with cosy beds, solar-powered lighting, and private en-suite bathrooms, ensuring a comfortable retreat after a day of exploration. The two tree hide tents are at the base of a wooden tree hide and share a spacious deck, making them an ideal choice for two couples or a family travelling together. All tents offer wonderful views of the Chicari pan, and are connected by raised wooden walkways, creating a seamless flow through the camp while ensuring privacy and a close connection to nature.
Dining & Cuisine
Tented Dining Area and Bar
Meals at Chicari Camp are a highlight of the safari experience. Served in the relaxed main tented dining area, guests can enjoy fresh, wholesome dishes that celebrate local flavours and ingredients. From homemade treats at high tea to generous breakfasts and flavourful dinners, the menu is both nourishing and delicious. At the heart of it all is Head Chef Eddy and his talented team, who bring creativity and warmth to every plate.
The dining area is also home to the camp’s bar and central firepit – a natural gathering point where guests can unwind with a cocktail, share stories from the day, or simply soak in the sights and sounds of the surrounding wilderness. The space flows easily between eating, drinking, and relaxing, allowing each guest to settle in and enjoy the rhythm of camp life at their own pace.
Standard Room Amenities
At a Glance
- Rooms: 10
- Check In: 13:00
- Check Out: 11:00
- Languages: English, Portuguese
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Fact Sheet
Other / General
Experience Gorongosa Safaris - Chicari Camp
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